桃颜蜜色

  • Event Categories


  1. Sun
  2. Mon
  3. Tue
  4. Wed
  5. Thu
  6. Fri
  7. Sat
  1. 1
  2. 2

    Pasta Meatballs // Gluten Free Pasta

  3. 3

    Salisbury steak with Smashed Potatoes // Butternut Squash Risotto with Spinach

  4. 4

    Crispy Chicken & Waffles // Bombay Wraps

  5. 5

    Salmon with Cauliflower Coucous // Black bean Quesadilla

  6. 6

    Sweet & Sour Chicken // Crispy Tofu and Veggies

  7. 7
  1. 8
  2. 9

    Mac 'n Cheese // Marinara pasta

    Please take note that breakfast service will run until Dec 13th. No breakfast service available as of Dec 16th.

  3. 10

    Please take note that breakfast service will run until Dec 13th. No breakfast service available as of Dec 16th.

    Chicken Souvlaki on Flatbread // Texas style grilled cheese

  4. 11

    Please take note that breakfast service will run until Dec 13th. No breakfast service available as of Dec 16th.

    Christmas Lunch

    Turkey, gravy, smashed potatoes, carrots, beef tourtiere, dessert
  5. 12

    Please take note that breakfast service will run until Dec 13th. No breakfast service available as of Dec 16th.

    Pizza

  6. 13

    Please take note that breakfast service will run until Dec 13th. No breakfast service available as of Dec 16th.

    Chicken Tenders // Stuffed Peppers with Saffron Rice

  7. 14
  1. 15
  2. 16

    Burgers and Poutines // Veggie burgers requested by Arthur and 90% of grade 5

    This week's menu is brought to you by grade 5.
    Enjoy, we know they will ;) 
  3. 17

    Pancit with chicken // Vegan Pancit requested by Ondrej

  4. 18

    Pasta Bolognese // Vegan Gluten free Pasta (Everett) requested by Thomas and peers

  5. 19

    Chicken and Waffles (Joshua, Christopher, Will) or Pogo's (Mason, Peter) // Grilled Cheese (Joshua)

  6. 20
  7. 21
  1. 22
  2. 23
  3. 24
  4. 25
  5. 26
  6. 27
  7. 28
  1. 29
  2. 30
  3. 31
  4. 1
  5. 2
  6. 3
  7. 4
Executive Chef - General Manager
Silvana Parnas
Telephone: 514-931-9481 ext 2237
Cellular: 514-835-9373
Cooking Recipes with Chef Silvana Parnas

桃颜蜜色




514-931-9481